Description
This Frozen Greek Yogurt Bark is a delightful and healthy treat that’s easy to make!
Ingredients
Scale
- 2 cups plain or vanilla Greek yogurt
- 2–3 tablespoons honey or maple syrup (to taste)
- 1/4 cup natural peanut butter
- 1/4 cup dark or semi-sweet chocolate chips, melted
- 2–3 tablespoons granola, chopped nuts, or mini chocolate chips (optional)
- Pinch of sea salt (optional)
Instructions
- Line a baking sheet or flat dish with parchment paper.
- In a bowl, mix the Greek yogurt with honey or maple syrup until smooth.
- Spread the yogurt mixture evenly on the prepared sheet, about 1/2-inch thick.
- Dollop spoonfuls of peanut butter over the yogurt and swirl gently with a toothpick or knife.
- Drizzle the melted chocolate over the top and swirl again for a marbled effect.
- Sprinkle with optional toppings like granola, nuts, or mini chocolate chips. Add a pinch of sea salt if desired.
- Freeze for 2–3 hours, or until firm.
- Break into pieces and store in an airtight container in the freezer.
Notes
- This recipe is easy to customize with your favorite toppings.
- Store leftovers in the freezer for a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours (freezing time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg