Description
A comforting turkey noodle casserole that’s easy to prepare and deliciously creamy.
Ingredients
Scale
- 6 cups egg noodles (uncooked, about 12 ounces)
- 2 cans condensed cream of chicken soup (undiluted, 10–3/4 ounces each)
- 1 cup sour cream
- ¾ cup milk
- 1 cup frozen green peas
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 cups turkey (chopped, cooked)
- 1 cup Ritz crackers (crushed)
- ¼ cup butter (melted)
Instructions
- Preheat your oven to 350°F. Cook the egg noodles according to package directions for al dente; drain and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together the soup, sour cream, milk, green peas, garlic powder, onion powder, salt and pepper until blended.
- Stir in the turkey and noodles. Transfer to a greased 9×13 inch baking dish.
- In a small bowl, mix together the crushed crackers and butter. Sprinkle over the top of the casserole in an even layer.
- Bake in the preheated oven for 30-35 minutes or until bubbly.
- Serve garnished with a bit of parsley.
Notes
- Garnish with parsley for added flavor and presentation.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg