Description
A delicious and creamy chicken salad perfect for lunch or a side dish.
Ingredients
Scale
- 3 cups cooked chicken (shredded or diced)
- 0 cup dill pickles (finely chopped)
- 0 cup mayonnaise
- 0 cup Greek yogurt (optional)
- 2 tbsp pickle juice
- 0 cup celery (chopped)
- 2 tbsp red onion (minced)
- 1 tbsp fresh dill (chopped)
- 1 tsp Dijon mustard
- salt and pepper (to taste)
Instructions
- Add cooked chicken, chopped pickles, celery, and red onion to a large bowl.
- In a small bowl, mix mayonnaise, Greek yogurt, Dijon mustard, and pickle juice until smooth.
- Pour dressing over chicken mixture.
- Add fresh dill, salt, and pepper.
- Gently mix until evenly combined.
- Chill for 30 minutes before serving for best flavor.
Notes
- This salad can be served on its own or as a sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg