Description
Delicious Big Mac inspired wraps filled with ground beef, cheese, and fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 4 flour tortillas
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon relish
- Salt and pepper to taste
- 1 tablespoon burger seasoning (optional)
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add a pinch of salt, pepper, and a tablespoon of your favorite burger seasoning to the beef while it cooks for extra flavor.
- In a small bowl, mix together ¼ cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon mustard, 1 teaspoon white vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 tablespoon relish. Adjust to taste.
- In a dry skillet or microwave, warm the flour tortillas until they’re pliable, about 10-15 seconds in the microwave.
- Spread a generous amount of Big Mac sauce on each tortilla. Layer on the cooked beef, shredded lettuce, cheese slices, and pickles.
- Fold the sides of the tortilla over the filling and then roll it up from the bottom to secure everything inside. Make sure the fillings are tightly wrapped.
- Cut the wraps in half diagonally and serve with extra Big Mac sauce for dipping, if desired.
Notes
- For extra flavor, consider adding your choice of toppings like tomatoes or onions.
- These wraps can be served with fries or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg