Description
A delicious and creamy grasshopper cocktail made with creme de menthe, creme de cacao, and vanilla ice cream.
Ingredients
Scale
- 1 ounces creme de menthe
- 1 ounces creme de cacao
- 16 ounces vanilla ice cream
- 1/4 cup milk (optional)
- 1 teaspoon chocolate syrup (as a garnish)
Instructions
- In a blender, add creme de menthe, creme de cacao, and vanilla ice cream. Blend until smooth.
- Check consistency and add milk if mixture looks too thick to pour.
- Swirl chocolate syrup on the insides of two highball glasses.
- Pour grasshopper into glasses and serve immediately.
Notes
- This drink can be adjusted to be thicker or thinner by changing the amount of milk added.
- Chocolate syrup can also be drizzled on top for a decorative touch.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 glass