Description
This creamy and spicy Buffalo Chicken Dip is perfect for parties or game days! Serve with tortilla chips or veggies for a delicious snack.
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 1 cup plain Greek yogurt
- 1/2 cup buffalo wing sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine shredded chicken, Greek yogurt, buffalo wing sauce, garlic powder, salt, and pepper.
- Stir in half of the mozzarella and cheddar cheeses until evenly mixed.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining mozzarella and cheddar cheeses on top.
- Bake for 20 minutes or until hot and bubbly.
- Remove from oven and top with chopped green onions before serving.
Notes
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Adjust the amount of buffalo sauce to your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg