Description
A delicious and easy no bake lasagna made with ricotta cheese, marinara sauce, and mozzarella.
Ingredients
Scale
- 3 cups prepared marinara sauce
- 15 ounces ricotta cheese
- 2 large eggs
- 1/2 tablespoon dried parsley (or 1 tablespoon fresh chopped)
- 1 teaspoon garlic powder
- 8 ounces shredded mozzarella cheese
- 12 no bake lasagna noodles
Instructions
- In a bowl, add the ricotta cheese, eggs, parsley, salt, pepper, and garlic powder. Mix well until all ingredients are well blended and smooth.
- Using a 9×9-inch oven-safe baking dish, start layering your lasagna.
- First coat the bottom of the pan with a thin layer of sauce; then add lasagna sheets, overlapping slightly.
- Spread some of the ricotta cheese mixture on top of the sheets, and sprinkle some of the shredded mozzarella cheese on top.
- Add more sauce to the top, and continue layering until you have reached the top of the pan. Once you are at the top layer, place the noodles, sauce, and shredded mozzarella cheese only.
- Place the tray on a baking sheet, remove the lid, and bake in a preheated 375 degree F oven for approximately 30-45 minutes.
- The lasagna is done when the top begins to brown lightly, the lasagna liquids begin to bubble around the sides of the tray, and the internal temperature reaches 165° F.
Notes
- Make sure to use no bake noodles for a quick preparation.
- Fresh parsley can enhance the flavor if available.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6 grams
- Sodium: 850 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 mg