Description
This lasagna soup is a hearty and comforting meal that’s quick to prepare and full of flavor!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 9 lasagna noodles, broken into pieces
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
- Stir in the crushed tomatoes, beef broth, tomato sauce, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the broken lasagna noodles to the pot and cook until tender, about 10-12 minutes, stirring occasionally to prevent sticking.
- In a separate bowl, combine the ricotta cheese and Parmesan cheese.
- Ladle the soup into bowls and top with a spoonful of the ricotta cheese mixture and a sprinkle of mozzarella cheese.
- Serve immediately.
Notes
- This soup is great for meal prep and freezes well.
- Feel free to add any additional vegetables you like for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg