Description
A rich and creamy tahini dressing perfect for salads and dips.
Ingredients
Scale
- 5 tbsp tahini
- 1 tbsp white miso paste
- 1 tbsp soy sauce, coconut aminos or tamari
- 1 tbsp apple cider vinegar
- 2 tsp maple syrup
- 3 cloves garlic
- pinch of salt
- 4–6 tbsp water
Instructions
- Add all ingredients, starting with 4 tbsp of water to a blender or (use an immersion blender in something like a shaker cup) and process until smooth and creamy.
- Add more water 1 tbsp at a time to reach your desired consistency. How much you use will depend on how thick your tahini is. I usually use about 5 tbsp of water.
Notes
- This dressing can be used in a variety of ways, including as a salad dressing, dip, or sauce.
- Adjust the water for a thicker or thinner consistency based on your preference.
- Prep Time: 5 minutes
- Category: Dressings
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg