Description
A delicious and creamy chocolate frozen dessert made with cold cream and sweetened condensed milk.
Ingredients
Scale
- 2 cups cold cream (heavy, whipping, or heavy whipping)
- 1 can sweetened condensed milk (14oz or 397g)
- ½ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
Instructions
- Beat 2 cups cold cream until thick but not completely firm. Use an electric mixer or stand mixer with the whisk attachment.
- Sift ½ cup unsweetened cocoa powder into 1 can sweetened condensed milk. Add ½ teaspoon vanilla extract and mix until thoroughly combined.
- Add the whipped cream in two parts into the chocolate condensed milk mixture and fold it in with a spatula or whisk. Integrate thoroughly. Use a spatula to scrape the bottom of the mixing bowl and make sure no white streaks remain.
- Pour into a large metal pan without a removable bottom (8-inch round or square pan or 2 medium loaf pans).
- Freeze for 4-6 hours or until completely firm.
- Scoop it into bowls and serve it plain with your favorite toppings.
- Cover tightly with plastic wrap for longer storage, or use a freezer-safe container to avoid freezer burn.
Notes
- This dessert can be customized with various toppings such as chocolate chips, whipped cream, or fresh fruit.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg