Description
A delicious pastrami sandwich made with fresh ingredients.
Ingredients
Scale
- 8 oz high-quality sliced pastrami
- 2 slices fresh rye bread
- 2 tbsp yellow or spicy brown mustard
- 2 slices Swiss cheese
- 2 dill pickles, sliced
Instructions
- Gather all ingredients on your kitchen counter.
- Lightly toast the rye bread until golden brown.
- Spread mustard generously on one side of each slice.
- Pile pastrami on one slice, followed by Swiss cheese and pickle slices.
- Optionally, grill the sandwich in a skillet over medium heat until cheese melts.
- Slice in half and serve with extra pickles.
Notes
- This sandwich can be customized with additional toppings like lettuce or tomato.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg