Description
Delicious and cheesy loaded nachos with ground beef, beans, and flavorful toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 oz taco seasoning (packet or homemade)
- 1/4 cup water
- 1 bag (11-12 ounces) corn chips
- 1 (15 oz) can corn (drained)
- 1 (15 oz) can black beans (drained)
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup queso blanco
- 1 jalapeno (sliced)
- 1/2 cup sour cream
- 1 red onion (chopped)
- 4 tbsp cilantro
- 1 large tomato (chopped)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and break it apart. Cook until browned, about 6 to 8 minutes. Drain the excess fat, then mix in the taco seasoning and 1/4 cup water. Set aside.
- Preheat the oven to 400°F. Line a 9×13” or larger baking sheet with aluminum foil.
- Spread half of the chips onto the baking sheet in an even layer. Top with half of the ground beef, half of the corn, half of the black beans, and one cup of cheddar cheese.
- Add a second layer of the remaining chips. Top with the remaining beef, corn, black beans, and cheddar cheese.
- Bake in the oven for 6 to 8 minutes, or until the chips are golden and everything is heated through. Make sure to check on them to ensure they do not burn.
- Heat the queso blanco according to the directions on the jar. Remove from the oven and immediately drizzle the warmed queso over the nachos.
- Top with your favorite toppings and enjoy!
Notes
- Make sure to customize the toppings based on your preference, such as adding guacamole or olives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 80mg