Description
This hearty ham and potato soup is perfect for a comforting meal.
Ingredients
Scale
- 1 large carrot (chopped)
- 2 sticks celery (chopped)
- 1/2 medium onion (chopped)
- 1 pound ham (cut into small pieces)
- 2 pounds Russet potatoes (peeled & diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups water
- Salt & pepper (to taste)
Instructions
- Prep your ingredients and add them all to your Crockpot.
- I cook this soup on low for 8 hours. Depending on how large your potato and carrot pieces are, you may be able to cook it for a bit less.
- I like to cook the potatoes until they’re very soft.
- Using a potato masher, lightly mash some of the potatoes right in the slow cooker.
- I like a mix of potato pieces and a bit of mash.
- Season with salt & pepper as needed and serve immediately.
Notes
- This soup makes great leftovers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg