Description
This creamy Italian chicken pasta is an easy slow cooker recipe that’s perfect for weeknight dinners. With tender chicken, creamy sauce, and your choice of pasta, it’s sure to please the whole family!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) packet zesty Italian dressing mix
- 8 ounces cream cheese (softened)
- 2 (10 ounce) cans cream of chicken soup
- 16 ounces pasta (we like rigatoni or bow tie pasta)
Instructions
- Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
- Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
- Cook on low for 4-6 hours.
- Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
- Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).
Notes
- This dish can be served with a side of garlic bread or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg