Description
Delicious and soft almond flour cookies that are easy to make.
Ingredients
Scale
- 2 cups almond flour (finely ground)
- 0 cups powdered erythritol
- 0 tsp baking powder
- 0 tsp salt
- 0 cups cream cheese (softened)
- 0 cups unsalted butter (softened)
- 1 egg (large)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk almond flour, powdered erythritol, baking powder, and salt in a bowl.
- Beat cream cheese and butter until smooth and fluffy.
- Add egg and vanilla extract and mix until fully combined.
- Gradually mix in dry ingredients until a soft dough forms.
- Scoop dough onto baking sheet, flatten slightly, and bake for 10–12 minutes.
- Cool on baking sheet briefly, then transfer to wire rack to cool completely.
Notes
- Cookies can be stored in an airtight container for up to a week.
- Adjust sweetness by varying the powdered erythritol amount.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg