Description
Delicious thumbprint cookies filled with sweet cranberry jam.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 0 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 0 tsp salt
- 0 cup cranberry jam
- 0 cup granulated sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- Add flour and salt, mixing until a soft dough forms.
- Roll dough into balls, coat in granulated sugar, and place on baking sheets.
- Press thumbprints into each cookie and fill with cranberry jam.
- Bake for 12–14 minutes until edges are set. Cool on wire racks.
Notes
- These cookies are great for holidays or any time you need a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg