Description
A refreshing strawberry dessert layered with whipped cream and graham crackers.
Ingredients
Scale
- 3 cups fresh strawberries, hulled and sliced
- 2–3 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (optional, for stability)
- 1 box (14 oz) graham crackers
- 1 teaspoon lemon zest (optional)
Instructions
- Wash, hull, and slice the strawberries. Mix them with granulated sugar and let sit for 15 minutes to release juices.
- In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in softened cream cheese if using.
- Spread a thin layer of whipped cream on the bottom of a 9×13-inch dish.
- Layer graham crackers over the cream, followed by more whipped cream and sliced strawberries.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Before serving, top with fresh strawberry slices and crushed graham crackers. Slice and serve chilled.
Notes
- For a firmer dessert, include cream cheese.
- Can be prepared a day ahead for better flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice