Description
Delicious cookies made with Lucky Charms cereal and chocolate.
Ingredients
Scale
- 2½ cups Lucky Charms cereal, no marshmallows
- 1 cup butter, room temperature
- 1 cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup marshmallows from cereal
- ½ cup white chocolate chips
- ½ cup Lucky Charms cereal, roughly chopped if desired
Instructions
- Preheat oven to 350℉ and line baking sheets with parchment paper.
- In a food processor, process 2½ cups cereal without marshmallows until a fine powder. Set aside.
- In the bowl of a stand mixer, beat butter and sugar on high until smooth and fluffy, about 2-3 minutes. Add eggs and beat until combined.
- Add cereal powder, flour, baking soda, and salt and mix on low-medium speed until combined. Stir in marshmallows, white chocolate chips, and additional ½ cup cereal.
- Roll into balls using about 1 tbsp of dough each. Place on a baking sheet 2” apart.
- Bake at 350℉ for 7-8 minutes, until mostly dry on top and slightly puffed – they will sink down and become chewy as they cool.
Notes
- Cookies may spread slightly, so ensure they are spaced apart on the baking sheet.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg