Description
These delicious Butterbeer Blossom Cookies are soft, sweet, and topped with a chocolate Hershey’s Kiss.
Ingredients
Scale
- ½ cup butter (softened)
- ¾ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon butter flavoring
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- Additional granulated sugar for rolling
- 24 Butterbeer Hershey’s Kisses (unwrapped)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the egg, vanilla extract, and butter flavoring, and continue mixing until well combined.
- Stir in the flour and baking powder until a soft cookie dough forms.
- Scoop small portions of dough and roll them into balls.
- Roll each ball in granulated sugar and place them on the prepared baking sheet, leaving space between each cookie.
- Bake for 8–10 minutes, or until the cookies are lightly golden and set.
- Remove the cookies from the oven and immediately press a Butterbeer Hershey’s Kiss into the center of each warm cookie.
- The cookies will crack slightly around the edges as the chocolate is pressed in, creating the classic blossom cookie appearance.
- Allow the cookies to cool completely before serving.
Notes
- For extra flavor, consider using brown sugar instead of granulated sugar for part of the recipe.
- Ensure the butter is fully softened for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg