Description
Delicious fudge brownies swirled with creamy peanut butter and topped with strawberry pie filling.
Ingredients
Scale
- 1 box fudge brownie mix (for 13x9 pan)
- 3 large eggs (divided)
- ⅔ cup vegetable oil
- ¼ cup water
- 1 ½ cups creamy peanut butter
- ½ cup powdered sugar
- 1 can Strawberry pie filling (21 ounce)
Instructions
- Preheat the oven to 350°. Line a 9 X 13 pan with foil, or parchment paper. Set the pan aside.
- In a large mixing bowl, combine brownie mix, 2 eggs, oil and water (or the ingredients called for on your brownie mix box). Spread into the bottom of the prepared pan. Set it aside.
- In a medium bowl, soften peanut butter in the microwave for 30 seconds. Add in sugar and 1 egg. Mix until combined. Drop by spoonfuls over brownie batter.
- Spread pie filling over the peanut butter batter. With a butter knife, swirl the layers lightly.
- Bake for 30-33 minutes. Cool completely and refrigerate. Cut into squares and enjoy.
Notes
- Ensure to let the brownies cool completely before cutting to get clean squares.
- This recipe can be customized with different pie fillings or mix-ins.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg