Description
This delightful peppermint white chocolate fudge is perfect for the holidays or any time you’re craving something sweet and festive!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- Red food coloring, a few drops
- 2 tablespoons crushed peppermint candies (optional)
Instructions
- Melt the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in the peppermint extract until well combined.
- Pour the mixture into a parchment-lined 8×8 inch pan and add a few drops of red food coloring.
- Use a toothpick or skewer to swirl the color throughout the fudge for a marbled effect.
- Chill in the refrigerator for at least 2 hours or until fully set.
- Lift from pan, cut into squares, and serve or store.
Notes
- This fudge can be stored in an airtight container at room temperature or in the refrigerator for up to one week.
- For extra presentation, top with additional crushed peppermint candies before chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg