Description
This delicious pineapple upside down cake is moist and full of flavor.
Ingredients
Scale
- 2 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup dark brown sugar (packed)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 20 oz crushed pineapple in 100% juice (add with juice)
- 3 large eggs (room temperature)
- 1/2 cup oil (vegetable or canola is best)
- 1/4 cup sour cream (room temperature)
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350 degree F.
- Whisk together all ingredients in a large bowl.
- Pour cake batter into a greased 9×13 inch baking pan and bake for 35-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool to room temperature and top with desired frosting or serve plain.
Notes
- Ensure ingredients like eggs and sour cream are at room temperature for better emulsification.
- Can be topped with whipped cream or a light frosting for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg