Description
This colorful rainbow cake is filled with delicious pudding and topped with whipped cream and sprinkles, perfect for celebrations!
Ingredients
Scale
- 1 box 15 ounces white cake mix (plus ingredients needed to prepare the cake mix)
- 2 teaspoons vanilla extract
- 1 Light Blue Gel Food Coloring
- 1 Purple Gel Food Coloring
- 1 Pink Gel Food Coloring
- 2 cups condensed milk
- 2 cups white chocolate chips
- 3 ounces package vanilla pudding mix
- 3 ounces package strawberry pudding mix
- 4 cups milk
- 8 ounces container whipped topping
- 1/3 cup sprinkles
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 baking dish with baking spray and set aside.
- Prepare cake mix as directed on the package, adding vanilla extract.
- Divide the batter evenly into three bowls. Stir blue food color into one bowl. Stir purple food color into the second bowl. Stir pink food color into the third bowl.
- Alternating colors, drop heaping spoonfuls of batter randomly into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes. Poke large holes all over the cake using the end of a wooden spoon.
- Add condensed milk and white chocolate to a medium bowl. Microwave for 1 minute, then stir to combine until melted. If necessary, microwave for an additional 30 seconds.
- Pour the mixture evenly over the poked cake.
- Prepare the pudding mixtures according to the package directions, usually by mixing each one with 2 cups of milk. Stir until the mixture starts to thicken, and then immediately pour the vanilla pudding over the cake, filling the holes.
- Next, add the strawberry pudding and distribute evenly.
- Allow the cake to reach room temperature, then refrigerate it for at least 6 hours.
- Frost the cake with whipped topping and garnish with sprinkles. Refrigerate for at least 1 hour or until ready to serve.
Notes
- This cake is great for parties or special occasions.
- Feel free to change the colors with different food coloring for different themes.
- Make sure to let the cake cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg