Description
Delicious garlic breadsticks that are soft and buttery, perfect for any meal.
Ingredients
Scale
- 1 ¼ cups warm water (not hot)
- 2 ½ tsp instant yeast
- 2 Tbsp brown sugar
- 1 tsp salt
- 3–4 cups all-purpose flour
- 4 Tbsp salted butter (melted, divided)
- 1 tsp garlic salt
Instructions
- In a stand mixer fitted with a dough hook attachment add the water, yeast, brown sugar, salt, and 1 ½ cups of the flour.
- Knead the dough on a low speed until all the flour is incorporated. Add more flour, ½ cup at a time until the dough clears the sides of the bowl.
- Once the dough has enough flour, knead for 3-4 more minutes.
- Remove the dough to your hand for a second while you grease the bowl with cooking spray.
- Return the dough to the bowl, cover with plastic wrap and let rise until nearly doubled in size, about 1 hour.
- Line a rimmed baking sheet with parchment paper and preheat the oven to 400°F. Spread 2 tablespoons of the melted butter over the top of the parchment paper.
- Once the dough has risen, lightly grease a counter and tip the dough onto it. Roll or pat the dough into a roughly 16-inch x 8-inch rectangle.
- Cut the dough using a pizza cutter into 1-inch strips. Twist each dough strip a few times and place on the baking sheet.
- Use a pastry brush to brush the remaining 2 tablespoons of butter over the breadsticks and sprinkle with garlic salt.
- Let the breadsticks rise for 20 minutes before baking.
- Bake for about 14-16 minutes until the breadsticks are golden brown on top.
- Remove from oven and enjoy hot.
Notes
- For the instant yeast, ensure it is fresh for the best rise.
- Adjust the amount of flour based on the dough consistency.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg